Louisiana Crawfish Bisque

My mother mommy and I make this recipe and it always gets rave reviews. Its so creamy and hearty. physical from Louisiana, I am happy to be dexterous to make a crawfish bisque better than any Ive ever tried at any restaurant. benefits like French bread and a nice salad.

The ingredient of Louisiana Crawfish Bisque

1. u00bd cup butter
2. u00bd cup chopped onion
3. u00bd cup chopped green onion
4. 1 pound crawfish tails
5. 2 (10.75 ounce) cans cream of potato soup
6. 1 (10.75 ounce) can cream of mushroom soup
7. 1 (15 ounce) can yellow corn, drained
8. 1 (14 ounce) can white corn, drained
9. 1 (8 ounce) package cream cheese
10. 1 pint half-and-half
11. 3 tablespoons Creole seasoning (such as Tony Chacheresu00ae)
12. salt and field black pepper to taste

The instruction how to make Louisiana Crawfish Bisque

1. Melt butter in a large pot greater than medium heat. Cook and disturb chopped onion and green onion in melted butter until softened, nearly 5 minutes. build up crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and disturb until cheese melts unconditionally into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, approximately 15 minutes.

Nutritions of Louisiana Crawfish Bisque

calories: 663.4 calories
carbohydrateContent: 46.7 g
cholesterolContent: 198.7 mg
fatContent: 45.3 g
fiberContent: 4.9 g
proteinContent: 21.5 g
saturatedFatContent: 26.3 g
servingSize:
sodiumContent: 2313.3 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: